Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPFSY4002 Mapping and Delivery Guide
Supervise and verify supporting programs for food safety
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPFSY4002 - Supervise and verify supporting programs for food safety |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to control hazards that are common in a hazard analysis critical control point (HACCP)-based food safety plan by supervising and verifying food safety, health and hygiene support programs.This unit applies to individuals working in supervisory roles who identify food safety hazards and the need for and development of support programs, supervise the implementation of support programs, and verify compliance with support programs.Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Establish the role of food safety support programs in the food safety plan |
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Element: Develop support programs and procedures |
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Element: Document and communicate the requirements of support programs as part of the food safety plan |
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Element: Monitor the implementation of support programs within the food safety plan |
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Element: Verify compliance with support programs in a food safety plan and address non-compliances |
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